Tonti'S Pecan Puffs(Sheryl Little'S Mother) - cooking recipe

Ingredients

2 egg whites (room temperature)
2 c. confectioners sugar
1 tsp. cider vinegar
2 tsp. vanilla
2 c. chopped pecans

Preparation

Preheat oven to 300\u00b0.
Grease cookie sheet.
In a small bowl, beat egg whites (high speed) until soft peaks form.
Sprinkle sugar, a few tablespoons at a time.
Beat until completely dissolved.
Do not scrape bowl during beating!
Beat in vinegar and vanilla.
Fold in pecans.
Drop by heaping teaspoonfuls 2-inches apart on the cookie sheet.
Bake 12 to 15 minutes or until slightly brown.
Cool slightly before removing from pan.