Irish Lamb Stew - cooking recipe

Ingredients

2 medium potatoes, peeled and cubed
1 stalk celery, sliced
1 Tbsp. vegetable oil
1 lb. American lamb, cubed
1 (10 1/2 oz.) can onion gravy
2 medium carrots, sliced
1 turnip, peeled and cubed
1 medium onion, chopped
1/4 tsp. salt
pepper
1 Tbsp. flour

Preparation

Combine potatoes, carrots, celery and turnips in a microwave bowl.
Cook, covered, on High for 10 minutes.
Remove and let stand.