Banana-Orange Cake - cooking recipe

Ingredients

1 stick margarine or butter
1 1/2 c. granulated sugar
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1/2 c. sour cream
1 1/4 c. self-rising flour
1 1/2 c. all-purpose flour
3 large eggs
1/3 tsp. salt
1 medium banana
1 medium orange

Preparation

Preheat oven to 375\u00b0.
Cream margarine/butter and sugar together.
Add sour cream, flour, 3 eggs and salt.
Squeeze orange juice through strainer.
Add mashed banana and orange juice to batter; mix well.
Pour batter into lightly greased and floured tube or Bundt pan.
Bake 30 minutes or until browned.
Makes approximate serving for 14.