Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli, thawed
1/2 c. cooked rice
1 large onion, sauteed in 3 Tbsp. butter
dash of garlic salt
1 can cream of chicken soup
1/2 c. milk

Preparation

Bring the soup and milk to a boil and add 1/2 pound of Velveeta cheese and the garlic salt.
Stir until melted.
Pour over the broccoli, rice and sauteed onion.
Bake 45 minutes at 350\u00b0.
Serves 6 to 8.