Creamed Onions And Peas - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of chicken soup
1/3 c. milk
1 (10 oz.) pkg. frozen peas, cooked and drained
1 (1 lb.) can small white onions or 12 cooked small white onions
dash of pepper

Preparation

Blend soup and milk
in saucepan. Add peas, onions and pepper. Heat gently, stirring occasionally.
Makes 6 servings.