Appetizer Franks - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/2 c. water
2 Tbsp. vinegar
1 envelope spaghetti sauce mix
1 Tbsp. sugar
1/4 tsp. dry mustard
1 lb. hot dogs, cut in bite size pieces

Preparation

In 2-quart casserole, combine the tomato sauce, water, vinegar, spaghetti sauce mix, sugar and dry mustard.
Stir in hot dogs until coated.
Microwave, covered, until heated through, about 7 to 8 minutes.
Stir twice.