Six Can Casserole - cooking recipe
Ingredients
-
1 can mushrooms
1 can chicken rice soup
1 can Chinese noodles
bread crumbs (optional)
1 can mushroom soup
1 can evaporated milk
1 can boned chicken or tuna
Preparation
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Mix all ingredients except bread crumbs.
Sprinkle crumbs over top.
Bake at 325\u00b0 for 35 minutes.
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