Six Can Casserole - cooking recipe

Ingredients

1 can mushrooms
1 can chicken rice soup
1 can Chinese noodles
bread crumbs (optional)
1 can mushroom soup
1 can evaporated milk
1 can boned chicken or tuna

Preparation

Mix all ingredients except bread crumbs.
Sprinkle crumbs over top.
Bake at 325\u00b0 for 35 minutes.