Six Can Casserole - cooking recipe

Ingredients
    1 can mushrooms
    1 can chicken rice soup
    1 can Chinese noodles
    bread crumbs (optional)
    1 can mushroom soup
    1 can evaporated milk
    1 can boned chicken or tuna
Preparation
    Mix all ingredients except bread crumbs.
    Sprinkle crumbs over top.
    Bake at 325\u00b0 for 35 minutes.

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