Ham Loaf - cooking recipe

Ingredients

3 lb. ground ham
1 lb. ground fresh pork
2 eggs
1 3/4 c. graham cracker crumbs
1 1/2 c. milk
1/2 tsp. allspice
Sauce:
1 can tomato soup
1/2 c. vinegar
1/2 c. brown sugar
1 1/2 tsp. mustard

Preparation

Pour half of
sauce
over
loaf.
Bake
at
350\u00b0 for 45 minutes.
Add remaining sauce; baste often.
Bake an additional 45 minutes.
This
can be made into two loaves.
it freezes well. Freeze loaf without sauce and add sauce when used.