Green Bean And Corn Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can Shoepeg corn
1 can cream of celery soup
1 small carton sour cream
1 c. shredded Cheddar cheese
1 small onion, chopped
1 roll Ritz crackers, crushed
1/2 c. slivered almonds
1 stick margarine

Preparation

Place green beans and then corn in a 2-quart casserole baking dish.
Mix together celery soup, sour cream, Cheddar cheese and onion.
Spread mixture over casserole.
Mix together crackers, slivered almonds and margarine.
Spread cracker mixture over casserole.
Bake for 30 minutes at 350\u00b0 or until bubbly.