Creamy Fruit Salad - cooking recipe

Ingredients

1 (8 3/4 oz.) can fruit cocktail or peaches
1 (3 oz.) pkg. apricot or peach flavored jello
1 (3 oz.) pkg. cream cheese
1/3 c. Hellmann's mayonnaise
1 c. boiling water

Preparation

Drain fruit; reserve syrup.
Add water to syrup to make 1/2 cup.
Combine gelatin and boiling water in an electric blender. Cover and blend at low speed until dissolved, 1 minute.
Add measured liquids, cream cheese and mayonnaise.
Cover and blend at high speed, 15 seconds.
Chill until slightly thickened.
Fold in fruit.
Spoon into 6 individual molds and chill until firm, 2 hours.
Unmold and garnish.