Canned Pork Tenderloin - cooking recipe

Ingredients

1 tenderloin
1/2 tsp. salt per pt.

Preparation

Slice tenderloin; do not wash.
Pack slices of tenderloin in pint jars, leaving 1/2-inch space at top.
Add 1/2 teaspoon salt per pint.
Seal jars and cook in boiling water for 3 hours.