Cocoa Cinnamon Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
2 1/2 c. sugar
5 eggs
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
1 tsp. cinnamon
1 c. milk
1 tsp. vanilla

Preparation

Cream butter until light and fluffy.
Add sugar gradually, creaming well.
Add eggs, one at a time, beating well.
Mix in separate bowl flour, salt, baking powder, cocoa and cinnamon. Alternate milk and dry ingredients, beating just to blend.
Add vanilla.
Pour into greased and floured 10-inch tube pan or 3-quart Bundt pan.
Bake at 375\u00b0 for 1 1/2 hours or until done. Cool for 15 minutes, then remove from pan.
Serve warm with Cool Whip or ice cream.