Five Flavor Pound Cake - cooking recipe

Ingredients

5 eggs
2 sticks oleo or butter
1/2 c. Crisco
3 c. sugar
3 c. cake flour
1/2 tsp. baking powder
1 c. sweet milk
1/2 tsp. vanilla flavoring
1/2 tsp. rum flavoring
1/2 tsp. coconut flavoring
1/2 tsp. butter flavoring
1/2 tsp. lemon flavoring

Preparation

Cream shortening and sugar until light and fluffy.
Add eggs one
at a time.
Beat in thoroughly.
Alternate flour and milk. Beat
well.
Add flavoring.
Set in cold oven.
Bake at 325\u00b0 for 1 1/2 hours.