Grilled Chicken With Vegetables(Servings: 4) - cooking recipe

Ingredients

4 chicken breasts, split
6 cloves garlic, sliced
4 tsp. mustard
2 bunches spinach
1/2 carrot, sliced lengthwise
1 potato, sliced
2 oz. butter
4 oz. cream

Preparation

Split chicken under skin and make pocket; place thinly sliced garlic, salt, pepper and salad oil in pocket.
Heat grill; place chicken with skin side down first and brown well.
Put some mustard over skin and brown.
Saute spinach with butter; season with salt and pepper.
Saute carrots with butter until soft.
Add cream; sprinkle with salt and pepper.
Slice potatoes; soak in water and drain.
Deep fry and sprinkle with salt.
On plate, put grilled chicken, fried potatoes and remaining vegetables.