Cherokee Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 c. Cheddar cheese, grated
1 can stewed tomatoes
1 c. Minute rice
1/4 c. green olives

Preparation

Brown ground beef; pour off fat.
Stir in stewed tomatoes, mushroom soup and rice.
Cook over medium heat until rice is done. Add olives.
Cook 5 minutes more.
Add cheese and cook until melted.