Frozen Coconut Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 Tbsp. sugar
1/2 c. milk
1 1/3 c. coconut flakes
1 (8 oz.) tub Cool Whip, thawed
1/2 tsp. vanilla
1 graham cracker crust

Preparation

Beat cream cheese and sugar in a bowl. Gradually add milk, beating until smooth. Stir in coconut, Cool Whip and vanilla. Spoon into crust.
Freeze 4 hours. Garnish with coconut and maraschino cherries.
Let stand at room temperature for 15 minutes before serving.