Cream Of Chicken And Mushroom Soup - cooking recipe

Ingredients

3 Tbsp. butter
1 small onion, chopped
1 lb. mushrooms, sliced (exotic or domestic)
1/3 c. flour
4 c. chicken stock
1/3 c. chopped fresh parsley
1 1/2 c. half and half
splash of white wine (optional)
2 1/2 c. cooked chicken, diced
1 Tbsp. fresh tarragon

Preparation

In large saucepan, melt butter over medium heat.
Add onion and cook until soft.
Add mushrooms and cook for 10 minutes.
Add flour; stir and cook for 1 minute.
Add chicken broth, half and half and splash of wine.
Cook over medium heat until mixture thickens and comes to a boil.
Add salt, chicken and tarragon. Simmer, covered, for 20 minutes.
Garnish with parsley.
Makes 4 to 6 servings.