Low-Fat Chocolate Cake - cooking recipe

Ingredients

1 SuperMoist lite cake mix (chocolate)
8 oz. sour cream (no fat)
8 oz. Egg Beaters
1 box instant sugar-free pudding mix (chocolate)
1/4 c. applesauce
1/2 c. water
1/2 tsp. almond extract
1 tsp. vanilla
6 oz. chocolate chips

Preparation

Mix ingredients 3 or 4 minutes until smooth.
Add 6 ounces chocolate chips and mix together.
Bake 1 hour and 10 minutes at 350\u00b0.
Serve with low-fat Cool Whip.