Banana Split Cake - cooking recipe

Ingredients

1 stick melted butter
2 c. graham cracker crumbs
2 eggs
2 sticks margarine, softened
2 c. powdered sugar
3 or 4 bananas
1 large can well drained crushed pineapple
1 large Cool Whip
3/4 c. chopped pecans
1/2 c. cherries

Preparation

Beat eggs, margarine and sugar.
Beat for 15 minutes with mixer.
Spread over cracker crumbs.
Slice bananas and layer on cake.
Spread pineapple over bananas.
Cover with Cool Whip. Sprinkle pecans and cherries on top.
Refrigerate.