Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach, cooked, drained and slightly chopped
1 medium onion, chopped
8 oz. sour cream
1 pkg. Knorr dry vegetable soup
1 can water chestnuts, drained and chopped
1 c. mayonnaise

Preparation

Mix all ingredients and chill for several hours.
Serve with saltines, Wheat Thins or hollow out rye bread and fill in the middle to be eaten.