Chicken Hawaiian - cooking recipe

Ingredients

2 chicken breasts (1 1/2 lb.), split
2 Tbsp. shortening
1 can Campbell's cream of chicken soup
1/4 c. water
1/2 c. thinly sliced green onions
1/2 c. drained pineapple chunks
1/8 tsp. ground ginger or cinnamon

Preparation

In skillet, brown chicken in shortening; pour off fat.
Add remaining ingredients.
Cover; simmer 30 minutes or until done. Makes 4 servings.