Fresh Peach Pie - cooking recipe

Ingredients

1 c. sugar
3 1/2 Tbsp. cornstarch
dash of salt
1 c. water
6 or 7 peaches
3 Tbsp. peach jello
2 Tbsp. white corn syrup
1 baked pastry shell

Preparation

Mix sugar, cornstarch, salt, white syrup and water and bring to a boil. Cook until thick and clear. Add the peach jello. Cool thoroughly. Peel and slice the peaches and add to filling. Put in the crust. Refrigerate.