Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 tsp. vinegar
1 c. buttermilk
1 1/2 c. Wesson oil
1/2 bottle red food color
2 1/2 c. plain flour
1 tsp. vanilla
1 tsp. soda
1 tsp. cocoa
2 eggs

Preparation

Mix all ingredients, alternating moist and dry ingredients. Pour into cake pans. Bake at 350\u00b0 for 30 minutes.