Creamy Chicken And Vegetable Casserole - cooking recipe

Ingredients

1/4 c. margarine
1/2 lb. mushrooms, sliced
1 medium red pepper (1/2-inch strips)
1 medium green pepper (1/2-inch strips)
1 medium onion, chopped
1 (10 oz.) pkg. frozen spinach, squeezed dry
1 (10 3/4 oz.) creamy chicken mushroom soup
1 c. sour cream
1 tsp. paprika
12 slices bacon
3 chicken breasts (2 lb.)
1/8 tsp. pepper

Preparation

Bone, skin and split chicken breasts.
Melt butter.
Saute mushrooms, peppers and onions 3 minutes.
Stir in spinach; cook 2 minutes.
Remove from heat; add soup, sour cream, paprika and pepper.
Mix well.