Carrot Relish - cooking recipe

Ingredients

1 lb. carrots
1 fresh lemon
1 c. sugar (more or less)

Preparation

Grind carrots in vegetable chopper as fine as possible.
Grind up lemon in fine pieces (including some rind).
Add to ground carrots.
Add 3/4 to 1 cup sugar.
Refrigerate for about 1 hour. Serves 10 to 12.
Also can be added to lemon jello (lots of Vitamins A and C).