Chili Con Queso - cooking recipe

Ingredients

1 lb. Velveeta cheese (plain)
1 1/2 to 2 lb. ground beef
1 to 2 (14.5 oz.) cans whole peeled tomatoes (undrained)
1 Tbsp. garlic powder or minced garlic
1 lb. Velveeta cheese (mild Mexican)
1 (4 oz.) can mild green chilies, drained
1 large or 2 medium chopped onions
1 large bell pepper, diced
2 tsp. chili powder (optional)

Preparation

Brown ground beef, onion and bell pepper.
Drain.
Add chunks of cheese on low heat until it melts.
Add garlic powder and chopped tomatoes with chilies.
Heat thoroughly.
Serve warm as chip and dip with Mexican tortilla chips.