Chicken And Rice Casserole With Cornflakes - cooking recipe

Ingredients

1 chicken
4 c. water
1 c. rice
1 can cream of chicken soup
2 tsp. minced onion
2 tsp. ReaLemon juice
3/4 c. mayonnaise
cornflakes, crushed (enough to make 1 c.)
1 stick melted butter

Preparation

Stew chicken in about 4 cups water.
Remove chicken from bone and cut into pieces.
Cook rice in chicken broth.
This rice will need to be kind of juicy, not too dry.