King Ranch Chicken Casserole - cooking recipe

Ingredients

3 boneless chicken breasts or one 3 to 4 lb. deboned chicken
1 large onion, chopped
2 Tbsp. margarine or butter (optional)
1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. chicken broth (can use broth chicken was cooked in, but boil it down)
1 can Ro-Tel tomato chiles, diced and slightly drained
bite-sized corn tortillas
Cheddar cheese, shredded

Preparation

After boiling chicken and letting cool, make long bite sized strips with chicken.
Put ingredients except cheese and tortillas in large bowl; mix well.