Pineapple Pasta Refresher - cooking recipe

Ingredients

3 c. (8 oz.) San Georgia rotelle or rotini (uncooked)
1/4 c. mayonnaise
1 (20 oz.) can pineapple chunks, drained
2 c. cooked assorted melon
1 c. seedless red grapes, halved
1 c. sliced celery
1 c. vanilla yogurt
1/2 tsp. ground ginger
fresh mint (optional)

Preparation

Cook pasta according to package directions; drain.
Rinse with cold water quickly; drain well.