Cheese Soup - cooking recipe

Ingredients

6 c. milk
1/2 c. butter
2 chopped onions
1/2 tsp. garlic powder
2 chopped celery stalks
1 lb. grated Cheddar cheese
1/2 c. flour
1 c. fruity wine
salt and pepper

Preparation

Saute over low heat onions, garlic and celery in a large saucepan.
Add flour and blend.
Add cheese, wine and milk; stir often.
Heat; but do not boil.