Apricot Bar Cookies - cooking recipe

Ingredients

1/2 lb. margarine
1 c. sugar
2 c. flour
1/2 c. pecans, chopped
1 1/2 c. coconut
1 jar apricot preserves

Preparation

Cream margarine, sugar, flour, nuts and coconut.
Press 3/4 mixture in buttered cookie sheet.
Bake 10 minutes at 350\u00b0, then add preserves over crust.
Add 1 heaping tablespoonful flour to remaining mixture.
Crumble over preserves.
Bake 20 to 25 minutes.
Cut in bars.