Tangy Meat Loaf - cooking recipe

Ingredients

1/2 c. catsup
2 Tbsp. brown sugar
1 1/2 tsp. mustard
4 tsp. Worcestershire sauce
2 tsp. garlic salt
1/4 tsp. black pepper
1 egg
1 small onion, chopped
1 1/2 c. cracker crumbs
1 1/2 lb. ground beef

Preparation

In a large bowl combine catsup, brown sugar and mustard. Reserve 4 tablespoons for topping.
Add remaining ingredients except beef.
Mix well and let stand 5 minutes.
Add ground beef. Mix well.
Shape into a loaf.
Bake at 350\u00b0 for 65 minutes. Spread on glaze.
Bake an additional 15 minutes.