Ham And Swiss Casserole - cooking recipe

Ingredients

1/2 c. chopped green pepper
1 pkg. (8 oz.) medium egg noodles
2 c. fully cooked ham, cubed small
2 c. (8 oz.) shredded Swiss cheese
1 can condensed cream of celery soup
1 c. sour cream
1/2 c. chopped onion

Preparation

Cook and drain noodles.
Combine pepper, celery soup, sour cream and onion in bowl.
In greased 13x9x2-inch dish layer noodles, ham, cheese and soup mixture.
Bake uncovered at 350\u00b0 for 45 minutes.