Chicken And Rice Bake - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
2 cans cream of chicken soup
4 c. instant rice
2 c. vegetables (your choice)
1 c. milk
1 c. shredded cheese or crushed crackers
salt and garlic to taste

Preparation

Cook chicken until browned.
Cook rice, then put in 9 x 13 pan. Mix cream of chicken soup in separate bowl. Place chicken on rice and pour soup evenly over ingredients. Layer vegetables and top with cheese or crackers.
Bake at 350\u00b0 for 45 to 60 minutes.