Sun-Dried Tomato Dip - cooking recipe

Ingredients

1 c. soft goat cheese
1/2 c. sun-dried tomatoes (packed in oil), chopped
3 Tbsp. chopped fresh oregano leaves
2 Tbsp. roasted garlic
salt and pepper to taste

Preparation

Combine all ingredients and mix well with a fork. Yield: 1 1/2 cups.