Preserves Cake - cooking recipe

Ingredients

3 eggs
1/2 tsp. salt
2 c. sugar
1 tsp. vanilla
3/4 c. cooking oil
1 c. buttermilk
2 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. soda
1 c. preserves (any kind)
3/4 c. black walnuts or other nuts

Preparation

Mix first 10 ingredients in order given.
Add preserves, then black walnuts or other nuts.
Bake in well-greased tube pan at 300\u00b0 for about 2 hours.