Ingredients
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2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. Miracle Whip
1 pkg. Hidden Valley dressing
2 tsp. chopped onion
4 to 5 c. vegetables (broccoli, cauliflower, carrots, radishes, green pepper, mushrooms, black olives, etc.)
1 c. shredded Cheddar cheese
Preparation
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Unroll crescent rolls and line a large cookie sheet, pressing dough together at edges.
Bake at 350\u00b0 for 10 to 12 minutes.
When cool, mix cream cheese, Miracle Whip, chopped onion and Hidden Valley dressing.
Spread on crust, then cover with chopped vegetables.
Press lightly into cheese mixture and top with shredded cheese.
Refrigerate.
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