Overnight Breakfast Casserole - cooking recipe

Ingredients

8 slices bread, toasted
1 lb. sausage (bacon or ham can be substituted)
6 beaten eggs
1/3 tsp. dried mustard
1/2 tsp. salt
1/8 tsp. pepper
2 1/2 c. milk
2 c. grated Cheddar cheese
1 can cream of mushroom soup

Preparation

Use a 9 x 13-inch pan.
Place cubed bread on bottom of pan. Brown meat, put on bread.
Beat eggs.
Add seasonings and milk, pour over meat and bread.
Add mushroom soup.
Sprinkle cheese on top.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.