Greek Cookies - cooking recipe

Ingredients

4 sticks real butter (unsalted)
1 egg
1/4 c. powdered sugar
1/2 c. pecans
6 c. flour

Preparation

Put butter in mixer; add powdered sugar, then add egg.
When well blended, add flour, one cup at a time.
Knead real well. Keep kneading and add pecans, a few at a time.
Bake at 350\u00b0 for 35 minutes.