Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
1 c. sour cream
3 c. plain flour
1/4 tsp. salt
1/4 tsp. soda

Preparation

Preheat oven to 300\u00b0.
Cream butter and sugar well.
Add one egg at a time, beating well after each.
Sift dry ingredients twice.
Add flour and cream alternately and blend well.
Grease tube pan.
Bake at 300\u00b0 for 1 1/4 hours.