Blueberry Salad - cooking recipe

Ingredients

1 (8 oz.) can blueberries (fresh blueberries are best, not pie filling)
1 c. (8 oz.) crushed pineapple
2 small pkg. raspberry or blackberry jello
3 c. boiling water
1 c. pineapple juice
8 oz. cream cheese
8 oz. sour cream
1/4 to 1/2 c. sugar
chopped nuts

Preparation

Dissolve jello with 3 cups boiling water and 1 cup pineapple juice.
Add blueberries and crushed pineapple.
Put in refrigerator to harden.