Rice And Black Bean Salad - cooking recipe

Ingredients

3 c. cooked rice
1 (16 oz.) can black beans, drained and rinsed
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
4 green onions, minced
1/4 c. minced parsley
1/3 c. fresh lime juice
salt and pepper to taste

Preparation

Combine first 6 ingredients in a large bowl.
Whisk together oil and lime juice in a small bowl.
Pour over rice mixture and toss to coat.
Season with salt and pepper.
Cover and refrigerate.