7-Up Cake - cooking recipe

Ingredients

3 sticks butter, softened
3 c. sugar
3 c. flour
2 Tbsp. lemon extract
3/4 c. 7-Up
5 eggs

Preparation

Cream together butter and sugar for 20 minutes.
Add eggs, one at a time.
Add flour, lemon extract and 7-Up.
Pour into well-greased cake pan and bake at 325\u00b0 for 1 to 1 1/2 hours.