Chocolate Fudge Cake - cooking recipe

Ingredients

1/2 c. butter, softened (must be butter)
2 1/4 c. brown sugar (light)
3 eggs
3 (1 oz.) sq. unsweetened chocolate, melted
2 1/4 c. sifted cake flour
2 tsp. baking soda
1/2 tsp. salt
1 c. sour cream (8 oz.)
1 c. very hot water
1 1/2 tsp. vanilla extract

Preparation

Cream butter.
Gradually add sugar, beating well.
Add eggs, one at a time, beating well after each.
Add chocolate; mix well. Add vanilla.
Combine flour, soda and salt; gradually add alternately with sour cream, beating well after each addition. Add water carefully; mix well (batter will be very thin).
Pour into greased and floured 9-inch cake pans (round).
Bake at 350\u00b0 for 45 minutes, or until cake bounces back at the touch.