Mixed Vegetable Casserole - cooking recipe

Ingredients

2 small cans or 1 pkg. frozen mixed vegetables
1 c. celery
1 c. bell pepper
1 c. onions
1 c. mayonnaise
1 c. cheese
crackers

Preparation

Butter a 9 x 13-inch pan.
Pour in vegetables.
In a dish or bowl, mix the celery, bell pepper, onions, mayonnaise and cheese. Pour over vegetables.
Crush 1 sleeve of Premium crackers. Sprinkle over casserole and slice 1 stick oleo over crackers and bake at 350\u00b0 for 30 minutes.