Meat Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 green pepper
1 can tomato soup
1 jar chopped pimentos
1/2 tsp. chili powder
1/8 tsp. pepper
1 can mushrooms
shredded cheese
1 large onion
1 (8 oz.) pkg. cooked noodles
1 (8 oz.) can tomato sauce
1 1/2 tsp. salt
1 tsp. mustard
3 oz. cream-style corn
olives (optional)

Preparation

Brown beef, onion and green pepper.
Add remaining ingredients, except cheese.
Place in large, flat pan.
Sprinkle with cheese.
Refrigerate overnight to let all flavors blend. Bake at 350\u00b0 for 1/2 hour.