Easy Cherry-Nut Bread - cooking recipe

Ingredients

1/2 c. granulated sugar
1 egg
1 1/4 c. milk
1 c. chopped nuts
3/4 c. cut-up candied cherries
3 c. packaged biscuit mix

Preparation

Preheat oven to 350\u00b0.
Grease 10 x 5 x 3-inch loaf pan.
In large mixing bowl, stir together sugar, egg, milk, nuts and cherries.
Add biscuit mix; beat briskly 30 seconds (just count to 30).
Turn into pan.
Bake 45 to 50 minutes or until done.
(There will be a slight crack in top.) Cool slightly before slicing.