Cracklin' Bread - cooking recipe

Ingredients

1 c. cracklins
1 c. boiling water
2 c. corn meal (stone ground)
salt

Preparation

Break cracklins
into
small
pieces.
Over
these pour boiling water and let
stand
10 minutes.
Then pour them with the water into corn
meal.
Add
more
water
to the dough, if needed. Add a little salt.
Shape the dough into small pones. Bake in a lightly
greased iron skillet in hot oven (400\u00b0) for 45 minutes or less.