Broccoli Salad - cooking recipe

Ingredients

2 bunches broccoli
10 thin slices bacon
1 large red onion
1/3 c. dark raisins
1 c. mayonnaise
1/4 c. sugar
2 Tbsp. cider vinegar
1/2 tsp. black pepper

Preparation

Cut broccoli flowerets in small pieces.
Saute bacon until crisp.
Cut onion into slices and then into julienne strips. Combine broccoli, bacon, onion and raisins in large bowl.
In a small bowl, whisk together mayonnaise, sugar, vinegar and pepper. Combine dressing with vegetables and refrigerate for at least 2 hours before serving, mixing once during this time.
Top with 1/2 cup toasted sunflower seeds if desired.