Crunchy Chicken Breasts - cooking recipe

Ingredients

3 to 4 whole chicken breasts, cooked
1 1/2 c. finely chopped celery
1 can water chestnuts, sliced thinly
1 can cream of mushroom soup (undiluted)
1 can cream of chicken soup (undiluted)
1/2 c. mayonnaise
4 oz. Pepperidge Farm cornbread stuffing
1/4 c. butter, melted

Preparation

Butter a shallow casserole dish.
Break chicken into bite-size pieces.
Layer in casserole dish: chicken, celery, water chestnuts, soup mixture and mayonnaise, mixed together.
Dot with a little butter and paprika.
Bake for 45 minutes at 350\u00b0.
Serves 8.